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Amazonika Chick Free Crispy Bites

The Amazonika Chick Free Crispy Bites combine crunchy texture with nourishing plant-based ingredients for a satisfying everyday snack.

Made with upcycled cashew fiber and nutrient-rich babaçu flour, these crispy bites deliver plant protein, dietary fiber, and authentic Brazilian-inspired flavor. Indigenous Assîsî pepper adds a subtle warmth that enhances every bite without overpowering the taste.

Crisp on the outside and tender inside, they are perfect for snacks, wraps, bowls, appetizers, or quick meals. Crafted with a clean-label approach and no preservatives, these plant-based crispy bites offer convenience, comfort, and mindful nutrition inspired by Brazilian biodiversity and modern ingredient innovation.

 

Highlights

  • Crispy plant-based bites with hearty texture
  • Made with cashew fiber and babaçu flour
  • Source of protein and dietary fiber
  • Seasoned with indigenous Assîsî pepper
  • No preservatives or artificial additives
  • Easy to prepare for quick meals and snacks

Nutrition Facts

Nutrient

Per 100 g

Per Serving (80 g)

% RDA Per Serving

Energy

176.20 kcal

140.96 kcal

7.05%

Carbohydrates

4.60 g

3.68 g

-

Total Sugars

1.50 g

1.20 g

-

Added Sugars

0.00 g

0.00 g

0.00%

Protein

10.00 g

8.00 g

14.81%

Total Fat

10.20 g

8.16 g

12.18%

Saturated Fat

0.70 g

0.56 g

2.55%

Trans Fat

0.00 g

0.00 g

0.00%

Cholesterol

0.00 mg

0.00 mg

0.00%

Dietary Fiber

13.00 g

10.40 g

26.00%

Sodium

400.00 mg

320.00 mg

16.00%

 

Servings Per Container: 3
Serving Size: 80 g (4 Units)

Ingredients

  • Upcycled cashew fiber

  • Babaçu flour

  • Indigenous Assîsî pepper

  • Plant-based protein ingredients

  • Natural herbs and spices

  • Crispy plant-based coating

  • Sea salt

  • Carefully selected vegetable ingredients

Benefits

  • Rich in plant-based protein and dietary fiber

  • Crunchy texture with a satisfying savory bite

  • Made with clean, recognizable ingredients

  • Crafted with upcycled cashew fiber

  • Convenient for snacks, appetizers, and quick meals

  • No preservatives or artificial additives

  • Naturally cholesterol free

  • Features authentic Brazilian-inspired flavor notes

  • Versatile across wraps, bowls, and sharing platters

  • Supports more conscious and waste-aware food production

Cooking Instructions / Usage

Skillet:
Cook over medium heat with a small amount of oil for 4 to 5 minutes, turning occasionally until evenly crisp and heated through.

Oven:
Preheat oven to 200°C. Arrange bites on a baking tray and bake for 12 to 14 minutes, turning halfway through cooking.

Air Fryer:
Cook at 190°C for 8 to 10 minutes until golden and crisp.

Serving Suggestions:
Serve with spicy tomato sauce, garlic dip, fresh herbs, or alongside salads and grain bowls for a balanced plant-based meal.

Usage Guidelines

  • Perfect for everyday snacking

  • Serve as appetizers or party bites

  • Add to wraps and grain bowls for extra texture

  • Pair with fresh salads and roasted vegetables

  • Enjoy as a quick protein-rich side dish

  • Ideal for family meals and entertaining

  • Convenient for freezer meal preparation

Packaging & Storage

  • Keep frozen at or below -18°C.
  • Cook directly from frozen for the best texture and crispness. Once opened, reseal packaging carefully and return immediately to the freezer.
  • Do not refreeze after thawing. Cook thoroughly before serving.

Shelf Life

Best consumed within 12 months from the date of manufacture when stored frozen under recommended freezer conditions.

Sustainability Statement

The Amazonika Chick Free Crispy Bites reflect our commitment to creating flavorful plant-based foods from ingredients with renewed purpose.

 

By transforming nutrient-rich cashew fiber into satisfying everyday products, we help reduce food waste while supporting a more circular and resource-conscious food system.

 

Inspired by Brazilian biodiversity and crafted with clean-label principles, these bites combine convenience, nourishment, and thoughtful ingredient innovation in every serving.

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