Amazonika Quinoa Balls
The Amazonika Quinoa Balls bring together white, red, and black quinoa with the bold depth of Amazonian black tucupi, a slow-fermented cassava extract prized for its smoky umami character. Crisp outside and tender within, these flavorful bites deliver satisfying texture and nourishing plant-based goodness in every serving.
Naturally gluten-free and high in dietary fiber, they are designed for wholesome snacking, mezze platters, grain bowls, and quick meals. Crafted with clean ingredients and inspired by Brazilian biodiversity, they offer a distinctive balance of comfort, richness, and modern convenience while reflecting Amazonika Mundi’s commitment to ingredient innovation and thoughtful plant-based food.
Nutrition Facts
|
Nutrient |
Per 100 g |
Per Serving (80 g) |
% RDA Per Serving |
|
Energy |
137.61 kcal |
110.09 kcal |
5.50% |
|
Carbohydrates |
13.00 g |
10.40 g |
- |
|
Total Sugars |
0.80 g |
0.64 g |
- |
|
Added Sugars |
0.00 g |
0.00 g |
0.00% |
|
Protein |
6.97 g |
5.58 g |
10.33% |
|
Total Fat |
3.95 g |
3.16 g |
4.72% |
|
Saturated Fat |
0.40 g |
0.32 g |
1.45% |
|
Trans Fat |
0.00 g |
0.00 g |
0.00% |
|
Cholesterol |
0.00 mg |
0.00 mg |
0.00% |
|
Dietary Fiber |
11.09 g |
8.87 g |
22.18% |
|
Sodium |
227.00 mg |
181.60 mg |
9.08% |
Servings Per Container: 4
Serving Size: 80 g (2 Units)
Ingredients
-
White quinoa
-
Red quinoa
-
Black quinoa
-
Amazonian black tucupi
-
Cashew fiber
-
Natural herbs and spices
-
Plant-based seasoning blend
-
Sea salt
Benefits
-
Made with tri-color quinoa and Amazonian black tucupi
-
Naturally gluten-free and plant-based
-
High in dietary fiber
-
Rich, smoky umami flavor with satisfying texture
-
Crafted with clean, recognizable ingredients
-
Ideal for bowls, mezze platters, and wholesome snacking
-
Made with upcycled cashew fiber
-
Convenient for quick meals and entertaining
Cooking Instructions / Usage
Skillet:
Cook over medium heat with a light drizzle of oil for 4 to 5 minutes, turning occasionally until crisp and heated through.
Oven:
Preheat oven to 200°C. Bake for 12 to 15 minutes, turning halfway through cooking.
Air Fryer:
Cook at 190°C for 8 to 10 minutes until golden and crisp.
Serving Suggestions:
Serve with tahini-style sauce, fresh herbs, roasted vegetables, or alongside grain bowls and mezze spreads.
Usage Guidelines
-
Perfect for wholesome snacking
-
Add to grain bowls and salads
-
Serve on mezze and sharing platters
-
Ideal for quick lunches and light dinners
-
Pair with dips and roasted vegetables
-
Suitable for meal prep and entertaining
Packaging & Storage
- Keep frozen at or below -18°C.
- Cook directly from frozen for best texture and flavor. Reseal packaging tightly after opening and return immediately to freezer storage.
- Do not refreeze after thawing.
Shelf Life
Best consumed within 12 months from the date of manufacture when stored frozen under recommended conditions.
Sustainability Statement
The Amazonika Quinoa Balls celebrate biodiversity-driven food innovation through thoughtfully sourced Brazilian ingredients and upcycled cashew fiber.
By transforming underutilized ingredients into nourishing plant-based foods, we support a more circular food system rooted in flavor, sustainability, and modern clean-label values.
