Amazonika Quinoa Balls
The Amazonika Quinoa Balls bring together white, red, and black quinoa with the bold depth of Amazonian black tucupi, a slow-fermented cassava extract prized for its smoky umami character. Crisp outside and tender within, these flavorful bites deliver satisfying texture and nourishing plant-based goodness in every serving.
Naturally gluten-free and high in dietary fiber, they are designed for wholesome snacking, mezze platters, grain bowls, and quick meals. Crafted with clean ingredients and inspired by Brazilian biodiversity, they offer a distinctive balance of comfort, richness, and modern convenience while reflecting Amazonika Mundi’s commitment to ingredient innovation and thoughtful plant-based food.
Nutrition Facts
Nutrient | Per 100 g | Per Serving (80 g) | % RDA Per Serving |
Energy | 137.61 kcal | 110.09 kcal | 5.50% |
Carbohydrates | 13.00 g | 10.40 g | - |
Total Sugars | 0.80 g | 0.64 g | - |
Added Sugars | 0.00 g | 0.00 g | 0.00% |
Protein | 6.97 g | 5.58 g | 10.33% |
Total Fat | 3.95 g | 3.16 g | 4.72% |
Saturated Fat | 0.40 g | 0.32 g | 1.45% |
Trans Fat | 0.00 g | 0.00 g | 0.00% |
Cholesterol | 0.00 mg | 0.00 mg | 0.00% |
Dietary Fiber | 11.09 g | 8.87 g | 22.18% |
Sodium | 227.00 mg | 181.60 mg | 9.08% |
Servings Per Container: 4 Serving Size: 80 g (2 Units)
Ingredients
White quinoa
Red quinoa
Black quinoa
Amazonian black tucupi
Cashew fiber
Natural herbs and spices
Plant-based seasoning blend
Sea salt
Benefits
Made with tri-color quinoa and Amazonian black tucupi
Naturally gluten-free and plant-based
High in dietary fiber
Rich, smoky umami flavor with satisfying texture
Crafted with clean, recognizable ingredients
Ideal for bowls, mezze platters, and wholesome snacking
Made with upcycled cashew fiber
Convenient for quick meals and entertaining
Cooking Instructions / Usage
Skillet: Cook over medium heat with a light drizzle of oil for 4 to 5 minutes, turning occasionally until crisp and heated through.
Oven: Preheat oven to 200°C. Bake for 12 to 15 minutes, turning halfway through cooking.
Air Fryer: Cook at 190°C for 8 to 10 minutes until golden and crisp.
Serving Suggestions: Serve with tahini-style sauce, fresh herbs, roasted vegetables, or alongside grain bowls and mezze spreads.
Usage Guidelines
Perfect for wholesome snacking
Add to grain bowls and salads
Serve on mezze and sharing platters
Ideal for quick lunches and light dinners
Pair with dips and roasted vegetables
Suitable for meal prep and entertaining
Packaging & Storage
Keep frozen at or below -18°C.
Cook directly from frozen for best texture and flavor. Reseal packaging tightly after opening and return immediately to freezer storage.
Do not refreeze after thawing.
Shelf Life
Best consumed within 12 months from the date of manufacture when stored frozen under recommended conditions.
Sustainability Statement
The Amazonika Quinoa Balls celebrate biodiversity-driven food innovation through thoughtfully sourced Brazilian ingredients and upcycled cashew fiber.
By transforming underutilized ingredients into nourishing plant-based foods, we support a more circular food system rooted in flavor, sustainability, and modern clean-label values.
Our Recipes
Crave Like Junk. Nourish Like Health.
Burgers, koftas, meatballs — made with cashew fibre delivering taste + nutrition without compromise.
