Amazonika Italian Veggie Meatballs
Inspired by comforting Mediterranean kitchens and reimagined through Amazonika Mundi’s biodiversity-led approach, these Italian Veggie Meatballs deliver rich flavor with a clean, modern plant-based profile. Crafted with upcycled cashew fiber, fragrant Mediterranean herbs, and the gentle warmth of Assîsî indigenous pepper, each bite is tender, aromatic, and deeply satisfying.
A subtle touch of açaí extract adds depth and balance, creating a layered flavor experience that feels both familiar and distinctive. Crisp on the outside and soft inside when cooked, they pair beautifully with pasta, grain bowls, wraps, or rustic tomato sauces.
Thoughtfully made without preservatives, these meatballs bring together wholesome ingredients, satisfying texture, and sustainable innovation in one versatile everyday staple.
Nutrition Facts
Nutrient | Per 100 g | Per Serving (80 g) | % RDA Per Serving |
Energy | 228.35 kcal | 182.68 kcal | 9.13% |
Carbohydrates | 1.25 g | 1.00 g | - |
Total Sugars | 1.20 g | 0.96 g | - |
Added Sugars | 0.00 g | 0.00 g | 0.00% |
Protein | 13.75 g | 11.00 g | 20.37% |
Total Fat | 15.53 g | 12.42 g | 18.54% |
Saturated Fat | 0.20 g | 0.16 g | 0.73% |
Trans Fat | 0.00 g | 0.00 g | 0.00% |
Cholesterol | 0.00 mg | 0.00 mg | 0.00% |
Dietary Fiber | 14.29 g | 11.43 g | 28.58% |
Sodium | 256.00 mg | 204.80 mg | 10.24% |
Servings Per Container: 4 Serving Size: 80 g (2 Units)
Ingredients
Upcycled cashew fiber
Mediterranean herbs
Assîsî indigenous pepper
Açaí extract
Plant-based protein ingredients
Natural seasonings and spices
Vegetable ingredients
Sea salt
Benefits
Made with upcycled cashew fiber for a satisfying texture
Rich in plant-based protein and dietary fiber
Aromatic Mediterranean-inspired flavor profile
Completely plant-based and preservative-free
Versatile for pasta, bowls, wraps, and appetizers
Crafted with biodiversity-inspired Amazonian ingredients
Tender inside with a hearty bite
Convenient for quick, wholesome meals
Cooking Instructions / Usage
Skillet: Cook over medium heat with a small amount of oil for 6 to 8 minutes, turning occasionally until evenly browned and heated through.
Oven: Bake at 200°C for 14 to 16 minutes. Turn halfway for an even golden finish.
Air Fryer: Cook at 190°C for 10 to 12 minutes until crisp outside and warm inside.
Serving Suggestions: Serve with tomato sauce and pasta, add to grain bowls, tuck into wraps, or pair with roasted vegetables and fresh herbs.
Usage Guidelines
Ideal for pasta dishes and Mediterranean bowls
Great for wraps and pita fillings
Serve as appetizers or party platters
Suitable for meal prep and family dinners
Pair well with roasted vegetables and sauces
Enjoy as a protein-rich snack or side
Packaging & Storage
Keep frozen at or below -18°C.
Store in original packaging or a tightly sealed container after opening. Cook directly from frozen for best taste and texture.
Do not refreeze once thawed.
Shelf Life
Best consumed within 12 months from the date of manufacture when stored frozen under recommended conditions.
Sustainability Statement
At Amazonika Mundi, we transform cashew fiber into nourishing plant-based foods that celebrate biodiversity and reduce food waste through circular innovation.
These Italian Veggie Meatballs combine Amazonian ingredients with globally inspired flavors, creating a modern food experience rooted in sustainability, clean-label simplicity, and thoughtful sourcing.
Our Recipes
Crave Like Junk. Nourish Like Health.
Burgers, koftas, meatballs — made with cashew fibre delivering taste + nutrition without compromise.
