Amazonika Veggie Kofta
Inspired by Middle Eastern culinary tradition and reimagined through the richness of the Amazon, these flavorful Veggie Koftas combine pea protein, upcycled cashew fiber, mint, parsley, and aromatic Syrian spices for a deeply satisfying bite.
Assîsî indigenous pepper adds gentle warmth, while açaí extract brings subtle earthy depth that lingers beautifully on the palate. Tender inside with a lightly crisp exterior when cooked, they are perfect for wraps, bowls, platters, and vibrant shared meals.
Naturally gluten-free and crafted with thoughtfully selected ingredients, these koftas celebrate cultural fusion, biodiversity, and modern plant-based cooking with warmth, flavor, and versatility in every serving.
Nutrition Facts
Nutrient | Per 100 g | Per Serving (100 g) | % RDA Per Serving |
Energy | 194.81 kcal | 194.81 kcal | 9.74% |
Carbohydrates | 1.46 g | 1.46 g | - |
Total Sugars | 1.46 g | 1.46 g | - |
Added Sugars | 0.00 g | 0.00 g | 0.00% |
Protein | 10.12 g | 10.12 g | 18.74% |
Total Fat | 12.35 g | 12.35 g | 18.43% |
Saturated Fat | 1.94 g | 1.94 g | 8.82% |
Trans Fat | 0.00 g | 0.00 g | 0.00% |
Cholesterol | 0.00 mg | 0.00 mg | 0.00% |
Dietary Fiber | 18.67 g | 18.67 g | 46.68% |
Sodium | 54.80 mg | 54.80 mg | 2.74% |
Servings Per Container: 3 Serving Size: 100 g (2 Units)
Ingredients
Upcycled cashew fiber
Pea protein
Fresh mint
Parsley
Syrian spice blend
Assîsî indigenous pepper
Açaí extract
Natural herbs and seasonings
Vegetable ingredients
Sea salt
Benefits
Rich in plant-based protein and dietary fiber
Crafted with rainforest-sourced cashew fiber
Fragrant herb and spice profile with Middle Eastern inspiration
Naturally gluten-free and preservative-free
Versatile for wraps, bowls, platters, and family meals
Tender texture with aromatic depth
Made with biodiversity-inspired Amazonian ingredients
Cooking Instructions / Usage
Skillet: Cook over medium heat with a small amount of oil for 6 to 8 minutes, turning occasionally until evenly browned.
Oven: Bake at 200°C for 14 to 16 minutes until heated through and lightly crisp outside.
Air Fryer: Cook at 190°C for 10 to 12 minutes for a golden exterior and tender center.
Serving Suggestions: Serve with flatbreads, tahini sauce, grain bowls, roasted vegetables, or fresh herb salads.
Usage Guidelines
Perfect for wraps and pita pockets
Add to mezze platters and grain bowls
Serve with dips and roasted vegetables
Ideal for meal prep and shared family meals
Pair beautifully with yogurt-style plant-based sauces
Enjoy as appetizers, mains, or protein-rich snacks
Packaging & Storage
Keep frozen at or below -18°C.
Store in original packaging until ready to cook. Once thawed, refrigerate and consume within 48 hours.
Do not refreeze after thawing.
Shelf Life
Best consumed within 12 months from the manufacturing date when stored under recommended frozen conditions.
Sustainability Statement
Amazonika Veggie Kofta reflects a meeting of culinary heritage and biodiversity-driven innovation.
Made with upcycled cashew fiber and thoughtfully sourced Amazonian ingredients, it supports a more circular food system that values nourishment, reduced waste, and clean-label simplicity without compromising flavor or tradition.
Our Recipes
Crave Like Junk. Nourish Like Health.
Burgers, koftas, meatballs — made with cashew fibre delivering taste + nutrition without compromise.
