Amazonika Falafel Balls
The Amazonika Falafel Balls combine the comforting flavors of Middle Eastern falafel with the richness of Brazilian Amazon ingredients. Made with Manteiguinha beans and smooth Patauá oil, these plant-based falafel balls feature a crispy golden exterior and a soft, hearty center.
Naturally gluten-free and preservative-free, they provide a nourishing source of plant protein and dietary fiber. Their earthy, savory flavor makes them perfect for wraps, grain bowls, salads, snacks, or sharing platters. Crafted with clean ingredients and inspired by Amazonian biodiversity, the Amazonika Falafel Balls deliver modern plant-based convenience with authentic texture, wholesome nutrition, and globally inspired flavor.
Highlights
Made with Manteiguinha beans and Patauá oil
Crispy outside with soft savory center
Plant-based, gluten-free, and preservative-free
Rich in plant protein and dietary fiber
Perfect for wraps, bowls, and salads
Inspired by Amazonian and Middle Eastern flavors
Nutrition Facts
Nutrient | Per 100 g | Per Serving (80 g) | % RDA Per Serving |
Energy | 134.52 kcal | 107.62 kcal | 5.38% |
Carbohydrates | 3.78 g | 3.02 g | - |
Total Sugars | 2.00 g | 1.60 g | - |
Added Sugars | 0.00 g | 0.00 g | 0.00% |
Protein | 12.50 g | 10.00 g | 18.52% |
Total Fat | 4.00 g | 3.20 g | 4.78% |
Saturated Fat | 0.40 g | 0.32 g | 1.45% |
Trans Fat | 0.00 g | 0.00 g | 0.00% |
Cholesterol | 0.00 mg | 0.00 mg | 0.00% |
Dietary Fiber | 16.70 g | 13.36 g | 33.40% |
Sodium | 190.00 mg | 152.00 mg | 7.60% |
Servings Per Container: 4 Serving Size: 80 g (2 Units)
Ingredients
Manteiguinha beans
Patauá oil
Cashew fiber
Natural herbs and spices
Plant-based seasoning blend
Vegetable ingredients for texture and balance
Sea salt
Crispy plant-based coating
Benefits
Rich in plant-based protein and dietary fiber
Naturally gluten-free and preservative-free
Crisp exterior with a soft, satisfying center
Crafted with Amazonian ingredients for distinctive flavor
Made with clean, recognizable ingredients
Convenient for snacks, wraps, and quick meals
Naturally cholesterol free
Supports more conscious ingredient sourcing
Versatile across bowls, salads, and party platters
Combines global culinary inspiration with Brazilian biodiversity
Cooking Instructions / Usage
Skillet: Cook over medium heat with a light drizzle of oil for 4 to 5 minutes, turning occasionally until crisp and heated through.
Oven: Preheat oven to 200°C. Place falafel balls on a baking tray and bake for 12 to 15 minutes, turning halfway through cooking.
Air Fryer: Cook at 190°C for 8 to 10 minutes until golden and crisp.
Serving Suggestions: Serve with tahini-style sauce, fresh herbs, pickled vegetables, or inside wraps and pita breads with crisp salad greens.
Usage Guidelines
Perfect for wraps and pita pockets
Add to grain bowls and salads
Serve as appetizers or party snacks
Pair with dips and fresh vegetables
Ideal for meal prep and quick lunches
Enjoy as a plant-based side dish
Great for entertaining and family sharing platters
Packaging & Storage
Keep frozen at or below -18°C.
Cook directly from frozen for the best texture and flavor. Once opened, reseal packaging carefully and store immediately in the freezer.
Do not refreeze after thawing. Ensure product is fully heated before serving.
Shelf Life
Best consumed within 12 months from the date of manufacture when stored frozen under recommended conditions.
Sustainability Statement
The Amazonika Falafel Balls reflect our approach to ingredient innovation through biodiversity and responsible food design. By combining Amazonian ingredients with upcycled cashew fiber, we create flavorful plant-based foods that help support a more circular and resource-conscious food system.
Rooted in clean-label principles and inspired by culinary traditions that bring people together, this product celebrates nourishment, versatility, and thoughtful sourcing in every bite.
Our Recipes
Crave Like Junk. Nourish Like Health.
Burgers, koftas, meatballs — made with cashew fibre delivering taste + nutrition without compromise.
