Amazonika Falafel Balls
The Amazonika Falafel Balls combine the comforting flavors of Middle Eastern falafel with the richness of Brazilian Amazon ingredients. Made with Manteiguinha beans and smooth Patauá oil, these plant-based falafel balls feature a crispy golden exterior and a soft, hearty center.
Naturally gluten-free and preservative-free, they provide a nourishing source of plant protein and dietary fiber. Their earthy, savory flavor makes them perfect for wraps, grain bowls, salads, snacks, or sharing platters. Crafted with clean ingredients and inspired by Amazonian biodiversity, the Amazonika Falafel Balls deliver modern plant-based convenience with authentic texture, wholesome nutrition, and globally inspired flavor.
Highlights
- Made with Manteiguinha beans and Patauá oil
- Crispy outside with soft savory center
- Plant-based, gluten-free, and preservative-free
- Rich in plant protein and dietary fiber
- Perfect for wraps, bowls, and salads
- Inspired by Amazonian and Middle Eastern flavors
Nutrition Facts
|
Nutrient |
Per 100 g |
Per Serving (80 g) |
% RDA Per Serving |
|
Energy |
134.52 kcal |
107.62 kcal |
5.38% |
|
Carbohydrates |
3.78 g |
3.02 g |
- |
|
Total Sugars |
2.00 g |
1.60 g |
- |
|
Added Sugars |
0.00 g |
0.00 g |
0.00% |
|
Protein |
12.50 g |
10.00 g |
18.52% |
|
Total Fat |
4.00 g |
3.20 g |
4.78% |
|
Saturated Fat |
0.40 g |
0.32 g |
1.45% |
|
Trans Fat |
0.00 g |
0.00 g |
0.00% |
|
Cholesterol |
0.00 mg |
0.00 mg |
0.00% |
|
Dietary Fiber |
16.70 g |
13.36 g |
33.40% |
|
Sodium |
190.00 mg |
152.00 mg |
7.60% |
Servings Per Container: 4
Serving Size: 80 g (2 Units)
Ingredients
-
Manteiguinha beans
-
Patauá oil
-
Cashew fiber
-
Natural herbs and spices
-
Plant-based seasoning blend
-
Vegetable ingredients for texture and balance
-
Sea salt
-
Crispy plant-based coating
Benefits
-
Rich in plant-based protein and dietary fiber
-
Naturally gluten-free and preservative-free
-
Crisp exterior with a soft, satisfying center
-
Crafted with Amazonian ingredients for distinctive flavor
-
Made with clean, recognizable ingredients
-
Convenient for snacks, wraps, and quick meals
-
Naturally cholesterol free
-
Supports more conscious ingredient sourcing
-
Versatile across bowls, salads, and party platters
-
Combines global culinary inspiration with Brazilian biodiversity
Cooking Instructions / Usage
Skillet:
Cook over medium heat with a light drizzle of oil for 4 to 5 minutes, turning occasionally until crisp and heated through.
Oven:
Preheat oven to 200°C. Place falafel balls on a baking tray and bake for 12 to 15 minutes, turning halfway through cooking.
Air Fryer:
Cook at 190°C for 8 to 10 minutes until golden and crisp.
Serving Suggestions:
Serve with tahini-style sauce, fresh herbs, pickled vegetables, or inside wraps and pita breads with crisp salad greens.
Usage Guidelines
-
Perfect for wraps and pita pockets
-
Add to grain bowls and salads
-
Serve as appetizers or party snacks
-
Pair with dips and fresh vegetables
-
Ideal for meal prep and quick lunches
-
Enjoy as a plant-based side dish
-
Great for entertaining and family sharing platters
Packaging & Storage
- Keep frozen at or below -18°C.
- Cook directly from frozen for the best texture and flavor. Once opened, reseal packaging carefully and store immediately in the freezer.
- Do not refreeze after thawing. Ensure product is fully heated before serving.
Shelf Life
Best consumed within 12 months from the date of manufacture when stored frozen under recommended conditions.
Sustainability Statement
The Amazonika Falafel Balls reflect our approach to ingredient innovation through biodiversity and responsible food design. By combining Amazonian ingredients with upcycled cashew fiber, we create flavorful plant-based foods that help support a more circular and resource-conscious food system.
Rooted in clean-label principles and inspired by culinary traditions that bring people together, this product celebrates nourishment, versatility, and thoughtful sourcing in every bite.
