Amazonika Quinoa Burger
The Amazonika Quinoa Burger brings together bold Amazonian flavor and nourishing plant-based ingredients in a burger designed for modern eating. Infused with rare black tucupi, a slow-fermented cassava extract known for its deep, earthy character, it delivers a rich and memorable taste with every bite.
Crafted with quinoa and clean-label ingredients, this burger offers balanced texture, satisfying flavor, and wholesome nutrition without compromise. Its hearty bite works beautifully in burger buns, grain bowls, or wraps, making it an easy choice for everyday meals.
Thoughtfully made with biodiversity-inspired ingredients, it reflects Amazonika Mundi’s vision for flavorful, modern plant-based food rooted in sustainability and innovation.
Nutrition Facts
|
Nutrient |
Per 100 g |
Per Serving (115 g) |
% RDA Per Serving |
|
Energy |
137.61 kcal |
158.25 kcal |
7.91% |
|
Carbohydrates |
13.00 g |
14.95 g |
- |
|
Total Sugars |
0.80 g |
0.92 g |
- |
|
Added Sugars |
0.00 g |
0.00 g |
0.00% |
|
Protein |
6.97 g |
8.02 g |
14.84% |
|
Total Fat |
3.95 g |
4.54 g |
6.78% |
|
Saturated Fat |
0.40 g |
0.46 g |
2.09% |
|
Trans Fat |
0.00 g |
0.00 g |
0.00% |
|
Cholesterol |
0.00 mg |
0.00 mg |
0.00% |
|
Dietary Fiber |
11.09 g |
12.75 g |
31.88% |
|
Sodium |
227.00 mg |
261.05 mg |
13.05% |
Servings Per Container: 2
Serving Size: 115 g (1 Unit)
Ingredients
-
Quinoa
-
Amazonian black tucupi
-
Cashew fiber
-
Plant-based protein ingredients
-
Natural herbs and spices
-
Vegetable ingredients for texture and flavor
-
Sea salt
Benefits
-
Infused with rare Amazonian black tucupi
-
Balanced texture with rich, earthy flavor
-
Plant-based and naturally cholesterol free
-
Good source of dietary fiber
-
Crafted with clean, recognizable ingredients
-
Made with upcycled cashew fiber
-
Versatile for burgers, bowls, and wraps
-
Convenient for quick meals and meal prep
Cooking Instructions / Usage
Skillet:
Cook over medium heat with a light drizzle of oil for 4 to 5 minutes per side until crisp and heated through.
Oven:
Preheat oven to 200°C. Bake for 14 to 16 minutes, flipping halfway through cooking.
Air Fryer:
Cook at 190°C for 10 to 12 minutes until golden and heated evenly.
Serving Suggestions:
Serve in toasted buns with fresh vegetables, smoky sauces, pickled onions, or layered into grain bowls and wraps.
Usage Guidelines
-
Perfect for burgers and sandwiches
-
Add to grain bowls and wraps
-
Pair with salads and roasted vegetables
-
Great for quick lunches and dinners
-
Suitable for meal prep
-
Ideal for casual entertaining and family meals
Packaging & Storage
- Keep frozen at or below -18°C.
- Cook directly from frozen for best texture and flavor. Reseal packaging tightly after opening and return immediately to freezer storage.
- Do not refreeze after thawing.
Shelf Life
Best consumed within 12 months from the date of manufacture when stored frozen under recommended conditions.
Sustainability Statement
The Amazonika Quinoa Burger reflects our commitment to biodiversity-led innovation and more conscious food systems.
By combining Amazonian ingredients with upcycled cashew fiber, we create plant-based foods that help reduce waste while celebrating regional flavors, clean-label simplicity, and sustainable ingredient transformation.
